Hake fillets in green sauce with kokotxas - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Hake fillets in green sauce with kokotxas - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Hake 1.2 kg; Table salt 3.0 g; Green sauce made with fumet 0.5 l; Parsley sauce 0.1 l; Kokotxas (cheek) of hake, frozen 0.1 kg; Extra virgin olive oil 0.1 l; Garlic, bulb 2.0 ud; Parsley 15.0 g; Leek 1.0 ud; Plain flour 0.05 kg; Sunflower oil 0.05 l

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Recipe: Hake fillets in green sauce with kokotxas . Fish, Hot, Basque cuisine

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Ingredients

Hake 1.2 kg
Table salt 3.0 g
Green sauce made with fumet 0.5 l
Parsley sauce 0.1 l
Kokotxas (cheek) of hake, frozen 0.1 kg
Extra virgin olive oil 0.1 l
Garlic, bulb 2.0 ud
Parsley 15.0 g
Leek 1.0 ud
Plain flour 0.05 kg
Sunflower oil 0.05 l

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Hake fillets in green sauce with kokotxas - Gastronomía Vasca: Escuela de Hostelería Leioa

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