Potato gratin with leek and sausage - Recipes | fooby.ch

Ingredients

• 60 g grated Gruyère
• 2 dl milk
• 2 dl full cream
• 1 garlic cloves
• 2 leek
• 400 g waxy potatoes
• 4 farmers' bratwurst
• 1 tbsp olive oil
• a little nutmeg
• a little pepper
• ½ tsp salt
• 1 tbsp thyme leaves
• 1 dl white wine