Shrimp Meal Prep| Recipes | Lee Kum Kee Home USA

Ingredients

• 3 lb. jumbo shrimp, peeled and deveined
• cooked vegetables, for serving
• 2 Tbsp. olive oil
• 2 tsp. Creole seasoning
• 4 Tbsp. Lee Kum Kee Sriracha Chili Sauce
• 1 cup BBQ sauce
• 1 tsp. Lee Kum Kee Minced Garlic
• 1 tsp. lemon zest
• 1/2 cup Lee Kum Kee Panda Brand Sweet Soy Sauce
• 1/4 cup brown sugar
• 2 Tbsp. lemon juice
• 1 tsp. Lee Kum Kee Minced Ginger
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• ⅓ cup low sodium chicken stock
• ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
• 2 Tbsp. Lee Kum Kee Hoisin Sauce
• 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
• 1 Tbsp. sherry cooking wine
• 1 tsp. brown sugar