Balti Chick-Peas (Chanay Ka Shorba) Recipe - Cooking Index
Soup recipe for Balti Chick-Peas (Chanay Ka Shorba) - 1 Put the oil into a *karai* or deep frying pan, add the onions and fry for 5 minutes or until golden brown. Add the ginger, garlic, and...
Keywords
- balti chick-peas (chanay ka shorba) recipe soup recipe for balti chick-peas
Ingredients
- 1/2 cup 118ml Oil
- 1/4 cup 15g / 0.5oz Grated onion
- 1/2 teaspoon 2.5ml Ground fresh root ginger
- 1/2 teaspoon 2.5ml Ground fresh garlic
- 1/2 cup 31g / 1.1oz Finely chopped fresh - tomatoes
- 3/4 lb 340g / 11oz Chick peas - cooked or canned, drained
- 1/2 teaspoon 2.5ml Salt
- 1/2 teaspoon 2.5ml Red chile powder
- 1 Ground turmeric
- 2 1/2 cups 592ml Water
- 1 Fresh green chile
- 2 tablespoons 30ml Chopped fresh coriander
- 1 teaspoon 5ml Garam masala
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