Walnut-Pomegranate Dip or Sauce
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Ingredients
- 1 1/2 cups toasted walnuts (about 6 ounces)
- 1-3 teaspoons paprika
- 2-4 garlic cloves (to taste)
- 1-2 teaspoons coriander, ground
- 1 1/2 tablespoon pomegranate molasses
- 1/2 cup hot water
- pinch saffron
- pinch of salt
- cayenne pepper, to taste
- 1 tablespoon chopped cilantro leaves
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