Malaysian street food flavors in a curry laksa burger with beef, coconut sauce, and fresh toppings -

Ingredients

• 2 tablespoons red curry paste, preferably homemade or premium store-bought
• 500 grams ground beef, 80% lean
• 1 tablespoon fish sauce
• 2 cloves garlic, minced
• 4 medium burger buns, toasted
• 120 millilitres coconut milk, full-fat
• 100 grams bean sprouts, fresh
• 1 small cucumber, thinly sliced
• 1 large red onion, thinly sliced
• 15 grams fresh cilantro, chopped
• 4 lime wedges