Rotini with Chicken Marsala Ragout Recipe | Trisha Yearwood | Food Network

Ingredients

• 6 boneless, skinless chicken thighs (about 1 1/2 pounds)
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 pound sliced white button mushrooms
• 1 medium sweet onion, chopped
• 3 tablespoons all-purpose flour
• 1 garlic clove, minced
• 1 cup dry Marsala
• 1 cup chicken broth
• 1 pound rotini pasta
• 1 tablespoon chopped fresh flat-leaf parsley
• Grated Parmesan or pecorino, for serving