Merguez and white bean cassoulet with zhug | Taste of France®
Try this flavourful yet simple one-pot meal. Add this recipe to your repertoire, and it’s sure to become your favourite for your next comfort meal fix.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Ingredients
- 4 Merguez sausages (or your preferred sausage)
- 5 Cherry tomatoes (halved)
- 3 tablespoons Harissa paste
- 1 Red chili (finely chopped)
- 50 grams Black olives (halved)
- 250 ml Beef stock
- 400 grams Chopped tomatoes
- 1 x 700g jar of Bold Bean Co Organic White Beans (or 2 x 400g tins of haricot or cannellini beans)
- 1 teaspoon Smoked paprika
- 1 red onion (finely diced)
- 3 Garlic cloves (grated)
- 1 tablespoon Tomato paste
- 2 heaped tablespoons Natural yogurt
- A large pinch of za’atar
- 1 Lemon (juiced)
- 1 Garlic clove (grated)
- A handful of parsley (roughly chopped)
- A handful of coriander (roughly chopped)
- 1 Green chili (finely chopped)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- Olive oil
- 1 tablespoon Red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
A truly classic cassoulet, straight form old-world France recipe
freeplant.net
Recipes Couscous and Merguez Sausages
soscuisine.it
Vegetarian Cassoulet
deliciousliving.com
White Bean and Sausage Cassoulet Recipe - Traditional French Casserole
cooklaif.com
Chicken and merguez cassoulet
nzwomansweeklyfood.co.nz
Easy French Cassoulet With Wine, Beans, Sausage, Ham and Herbs Recipe
food.com
Sausage cassoulet - Good Food Middle East
bbcgoodfoodme.com
Hearty French Bean Stew | DishGen Recipe
dishgen.com