Spicy Shrimp with Charred Poblano Romesco | Starters Recipes | Weber HK

Name: Spicy Shrimp with Charred Poblano Romesco | Starters Recipes | Weber HK
Ingredients: poblano chile peppers, about 225 grams total; 12 grams loosely packed fresh cilantro leaves and tender stems; 20 grams sliced almonds, toasted; small jalapeño chile pepper, seeded and chopped; fresh lemon juice; medium garlic clove, crushed and peeled; freshly ground black pepper; Extra-virgin olive oil; Kosher salt; smoked paprika; 445 grams large shrimp (21/30 count), peeled and deveined, tails left on, patted dry

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Ingredients

poblano chile peppers, about 225 grams total
12 grams loosely packed fresh cilantro leaves and tender stems
20 grams sliced almonds, toasted
small jalapeño chile pepper, seeded and chopped
fresh lemon juice
medium garlic clove, crushed and peeled
freshly ground black pepper
Extra-virgin olive oil
Kosher salt
smoked paprika
445 grams large shrimp (21/30 count), peeled and deveined, tails left on, patted dry