» Moorish Scotch Eggs with Tomato Cumin Salsa on Cous Cous | A Recipe From Everyday Epicurean «

Ingredients

• 5 large eggs
• 400 g of beef mince (although you could use lamb/mutton instead)
• 1 teaspoon of Baharat
• another egg (for beating)
• some flour
• some breadcrumbs
• oil for deep frying
• 1 large onion, diced finely
• 3 cloves of garlic, finely chopped
• 1 small can of chickpeas (garbanzo), drained
• 1 can of roma tomatoes, crushed
• three quarters of a teaspoon of cumin seeds, dry roasted and ground
• salt and pepper
• 1 cup water
• 2 Tablespoons of olive oil
• 1 teaspoon of salt
• 1 cup cous cous (medium grain)
• 2 teaspoons of butter