Pappardelle with Wilted Greens, Hazelnuts, and Ricotta Salata
Pappardelle comes from the Italian word pappare, which means “to devour.” And that’s exactly what we love to do with these noodles, tossed with hearty greens, rich hazelnuts, and pleasantly...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 7 ounces Talluto’s fresh pappardelle (contains eggs)
- 1 organic red onion
- 1 organic lemon
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 3 tablespoons dry-roasted hazelnuts
- 1 teaspoon red chile flakes (optional)
- 3 ounces organic baby spinach or other leafy greens
- ½ cup shelled peas
- 1½ ounces ricotta salata
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