Pappardelle Over Wilted Asian Greens

Name: Pappardelle Over Wilted Asian Greens
Ingredients: 1⁄2 cup pine nuts; 3 tbsp. butter; 2 shallots, peeled and minced; 3 cloves garlic, peeled and minced; 2 cups chicken stock; Salt; 1⁄2 lb. dried pappardelle noodles; 8 oz. (about 6 packed cups) mixed Asian greens, such as mustard greens, mizuna, bok choy leaves, chrysanthemum greens, and choy sum leaves; Freshly ground black pepper

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Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish.

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Ingredients

1⁄2 cup pine nuts
3 tbsp. butter
2 shallots, peeled and minced
3 cloves garlic, peeled and minced
2 cups chicken stock
Salt
1⁄2 lb. dried pappardelle noodles
8 oz. (about 6 packed cups) mixed Asian greens, such as mustard greens, mizuna, bok choy leaves, chrysanthemum greens, and choy sum leaves
Freshly ground black pepper