Butternut Squash Casserole  | Nutritional Therapy

Ingredients

• 7 cups butternut squash, cooked and pureed
• ⅓ cup honey
• ⅓ cup cashew milk, or almond milk (no additives)
• ¼ cup butter, melted
• 1 egg
• ½ tsp salt
• ½ cup honey
• 1 ¼ cup pecans, chopped
• 1 cup almond flour
• ⅓ cup butter, melted
• 1 tsp cinnamon
• ½ tsp nutmeg
• 25 gram peans, chopped (for topping)