Rugbrød ( Danish Rye Bread ) - Chef In You

Ingredients

• 1.5 cups whole wheat flour
• 1 cup rye flour
• 1/2 cup bread flour
• 1 tsp salt
• 1/2 envelop of fast rising dried yeast
• 1 tbsp caraway seeds
• 1 cup warm water
• 1 tbsp molasses
• 1 tbsp sunflower oil