STEAK TARTAR with wild mushroom cream
Do you want to be a good host? Here we show you this easy meat recipe: STEAK TARTAR with wild mushroom cream. They’re going to love it!
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Ingredients
- 300g Veal tenderloin
- 2 Red onions
- 20g Capers
- Tabasco
- Salt
- pepper
- 100g Wild mushrooms (of your choice)
- 60ml Cream
- Bertolli Olive Oil to taste
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