Mimi’s Pecan Tassies - I Ate The 80's

Ingredients

• 6 oz cream cheese at room temp
• 1 cup butter or margarine at room temp
• 2 cups all-purpose flour
• 2 large eggs
• 1 lb (2 cups) packed dark brown sugar
• 1 tbsp butter or margarine, melted
• 2 tsp vanilla extract
• 1 cup pecan halves, chopped
• ½ cup raisins
• confectioner's sugar for garnish