Stuffed Shells with Roasted Fall VegetablesRecipe - Upper Lakes Foods
Stuffed Shells with Roasted Fall Vegetables Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Ingredients
- Acorn Squash, Cubed 3 oz.
- Brussel Sprouts, Halved 3 oz.
- Tulkoff Minced Garlic .5 oz.
- Fisher Pecan Halves 1 oz.
- Apple Cider 2 oz.
- Prairie Farms Heavy Cream 8 oz.
- Taylor 1/4" Diced Onions 2 oz.
- Thyme .25 oz.
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