Panzanella Salad | Rouxbe Online Culinary School
Panzanella Salad | Rouxbe Online Culinary School - A vibrant Italian summer salad with ripe tomatoes, crunchy bread, and fragrant basil tossed in a simple vinaigrette. Perfect for any season!
Ingredients
- 1 loaf rustic bread (Italian or French)
- 1 to 2 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
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