Fig and Hazelnut Tart
In an 8- to 10-inch tart pan, make ½ recipe for Pâte Sucrée (Sweet Tart Dough), blind baked and cooled Preheat the oven to 375° F. Adjust oven rack to middle po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup blanched hazelnuts, toasted
- ⅓+ cup granulated sugar
- scant light brown sugar
- ½ tsp kosher salt
- 2 large eggs
- ½ cup (1 stick) unsalted butter, cold, cut into chunks
- 1 Tbl Frangelico
- 1 Tbl vanilla extract
- about 15 fresh black figs
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