Quick Pickled Asparagus Recipe | Tesco Real Food
Here's an interesting way to enjoy fresh, seasonal asparagus. Zesty and fragrant, it's delicious served with an oily fish such as mackerel.
Ingredients
- 125g pack asparagus tips, thinly shaved with a vegetable peeler
- 1 lemon, zested and juiced
- ¼ tsp fine salt
- 2 tbsp capers, drained
- 5g fresh dill, leaves picked
- smoked mackerel, to serve (optional)
- new potatoes, to serve (optional)
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