Mini Tuna Cakes - Only 4 Ingredients | Safe Catch

Mini Tuna Cakes - Only 4 Ingredients | Safe Catch

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This mini tuna cakes recipe uses Safe Catch canned tuna for an easy, flexible, gluten-free, paleo, keto, and Whole30-approved meal staple.

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Ingredients

  • 2 Cans of Any Safe Catch Tuna Variety*
  • 2 Eggs
  • 6 Tbsp Almond Flour
  • 2 Garlic Cloves
  • Olive Oil or other oil for cooking

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