Roast Leg of Lamb
A perfectly cooked roast leg of lamb from the Big Green Egg is a thing of beauty. They key is to caramelise the outside and serve medium rare.
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Ingredients
- 1 Leg of lamb
- sprigs fresh rosemary
- 5 cloves garlic
- 5 anchovy fillets
- Black pepper coarsely ground
- 3 tbsp light olive oil
- Colemans Mint Sauce - optional
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