Rotisserie Leg of Lamb
Rotisserie leg of lamb the perfect way to cook your Easter lunch on the Big Green Egg. Rotisserie leg of lamb with some seasonal side dishes.
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Ingredients
- 1 leg of lamb
- few sprigs rosemary
- few cloves garlic
- 1 tin anchovy fillets (optional, but give it a go)
- light olive oil (to baste)
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