Gluten Free Spanakopita Recipe
Make a gluten free Spanakopita that's as good as the original version. This recipe is a Greek classic - a combination of puff pastry, cheese and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Cooking tools:
- Baking dish
- Pastry brush
- Colander
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 200g pastry using this recipe
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 bunch shallots (spring onions), finely chopped
- 2 garlic cloves, crushed
- 1.2kg baby spinach or 2 boxes of frozen spinch
- 2 tablespoons chopped dill
- 250g feta cheese, crumbled
- 150g full-fat ricotta cheese or 1/2 cup grated cheese
- 1/4 cup grated parmesan cheese
- 4 eggs, lightly beaten
- 1/4 teaspoon nutmeg
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