Easy Greek Spanakopita with puff Pastry
Making spanakopita sounds too complicated? Well not anymore with my super easy spanakopita with puff pastry recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
- Fork
- Spoon
- Measuring spoon
- Grater
- Stove
- Fingertips
Ingredients
- 1 tbsp olive oil
- 2 leeks
- salt
- 2 large garlic cloves
- 400g-500g fresh spinach (roughly 1 lb)
- 4 large spring onions
- large handful fresh mint
- zest of 1/2 lemon
- generous pinch ground nutmeg
- 150g feta (5 1/4 oz)
- black pepper to taste
- 2 eggs
- 1 x 500g block puff pastry (1 lb 1 1/2 oz)
- flour, for rolling out the pastry
- softened butter, for greasing the baking dish
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