Spanakopita - Greek Spinach-Feta Strudel

Spanakopita - Greek Spinach-Feta Strudel

recipewise.net

Spanakopita is a traditional Greek dish that is made from spinach, feta cheese, and phyllo dough or puff pastry. It's a savory and satisfying appetizer that is

View full recipe on recipewise.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipewise.net.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Colander
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven
  • Stove

Ingredients

  • 1000 g fresh spinach , chopped ( or 600g frozen )
  • 200 g puff pastry ( one large sheet , or phyllo dough )
  • 250 g ricotta cheese
  • 200 g feta cheese ( small cubes )
  • 50 g chopped walnuts ( or almonds , or pine nuts )
  • 1 large red onion ( chopped )
  • 5 -6 garlic cloves
  • 1 dash nutmeg
  • 1/2 teaspoon vegetable broth , granules
  • 1 tablespoon olive oil
  • 1 tablespoon melted butter
  • 1 tablespoon sesame seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This