Spanakopita - Greek Spinach-Feta Strudel
Spanakopita is a traditional Greek dish that is made from spinach, feta cheese, and phyllo dough or puff pastry. It's a savory and satisfying appetizer that is
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Colander
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
Ingredients
- 1000 g fresh spinach , chopped ( or 600g frozen )
- 200 g puff pastry ( one large sheet , or phyllo dough )
- 250 g ricotta cheese
- 200 g feta cheese ( small cubes )
- 50 g chopped walnuts ( or almonds , or pine nuts )
- 1 large red onion ( chopped )
- 5 -6 garlic cloves
- 1 dash nutmeg
- 1/2 teaspoon vegetable broth , granules
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 1 tablespoon sesame seeds
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