Oatmeal Raisin American Loaf Bread | America's Test Kitchen

Ingredients

• 3/4 cup water
• 3/4 cup rolled oats
• 2 3/4 cups bread flour , plus extra for work surface
• 2 teaspoons table salt
• 1 cup milk , warm (110 degrees)
• 2 tablespoons unsalted butter , melted
• 3 tablespoons honey
• 1 package rapid-rise yeast (also called instant yeast)
• 3/4 cup raisins
• 1 tablespoon bread flour for dusting raisins