Pumpkin Pecan Streusel Torte - Once Upon a Chef

Pumpkin Pecan Streusel Torte - Once Upon a Chef

www.onceuponachef.com

With a tender pecan crust, pumpkin pie filling, and crunchy streusel, this pumpkin torte is an easy and elegant alternative to pumpkin pie.

View Original

Share this recipe:

Ingredients

  • 1 cup pecans
  • ¾ cup all purpose flour
  • 6 tablespoons packed light brown sugar
  • 4 tablespoons unsalted butter, melted
  • ⅛ teaspoon salt
  • 2 large eggs
  • 1 (15-oz) can pure pumpkin, such as Libby's
  • 1 (12 fl-oz) can evaporated milk
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1½ tablespoons all-purpose flour
  • 1¾ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ⅓ cup all-purpose flour
  • ¼ cup rolled oats
  • ¾ teaspoon ground cinnamon
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • ¾ cup chopped pecans

More Like This