Cozy Traditional Kashmiri Pink Chai Recipe for Frosty Days
Traditional Kashmiri pink chai captivates with delicate, aromatic allure. Master the authentic preparation method to experience this luxurious rose-hued beverage honoring its ancient roots.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Spoon
- Cup
- Mug
Ingredients
- 4 cups (946 milliliters) water
- 2 cups (473 milliliters) whole milk
- 2 tablespoons Kashmiri/Himalayan green tea
- 1/2 teaspoon baking soda
- 2 cardamom pods, crushed
- 1 cinnamon stick
- 1–2 star anise
- 1/4 teaspoon salt
- Sugar to taste
- Crushed almonds (optional)
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