Burdock Root & Butternut Squash Soup Recipe - Heath & Heather
Inspired by our Organic Dandelion, Burdock and Hawthorn Infusion, here is a warming and slightly sweet winter soup recipe, by James Wood the Forager.
Ingredients
- 2 wild garlic bulbs or 1 garlic clove
- 2 large potatoes, chopped roughly
- 1 butternut squash, peeled and cubed
- 2 carrots, chopped roughly
- pinch of paprika
- pinch of hogweed seed, ground
- handful of ground elder or 1 stick celery
- sprig of mugwort or rosemary
- 2 pints of vegetable stock
- 1 Burdock Root, at least 20cm
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