Keema stuffed egg(Egg dolma) - Indrani's recipes cooking and travel blog
This is originally a recipe from Hyderabad but Dolma word is derived from the turkish word "dolmak" which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.indrani-will-teach.com.
Ingredients
- Chicken or mutton keema (300 gm)
- Onions (1 cup chopped)
- Ginger garlic paste (2 tbsp)
- Red chilly powder (1 tbsp)
- All spice powder (1 tsp)
- Turmeric (1 tsp)
- Green chilies (2 to 4 finely chopped)
- Oil for stuffing (1/4th cup)
- Eggs boiled (6 to 7)
- Egg white (1)
- Corn flour (1/2 cup)
- Oil for fry (1/2 cup)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potoler dolma with keema | Stuffed pointed gourd with ground lamb
indrani-will-teach.com
How To Make Best Authentic Potoler Dolma With Keema
indrani-will-teach.com
Dolmas - Stuffed Vegetables
bylena.com
Dolma - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Egg Keema Masala Surti Style
tastedrecipes.com
Stuffed Vegetables with Meat — Easy Turkish Recipe
petitegourmets.com
Stuffed Egg Omelette Recipe
pachakam.com
Traditional dolma: the easy recipe - Recipicious - Discover recipes around the world
recipicious.com