Chicken traybake with baby potatoes, olives, capers and cherry tomatoes - Penguin Books Australia
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Cooking tools:
- Roasting pan
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 550g baby potatoes
- 300g cherry tomatoes
- 60g pitted black olives, chopped in half
- Few sprigs of rosemary and/or oregano (optional)
- 2½ tbsp olive oil
- 4 chicken legs, skin on, bone in (roughly 1kg)
- 25g capers (from a jar), drained
- 20g fresh parsley, roughly chopped
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