Crispy Scallop Potatoes with Garlic Parmesan - JFC International
Appetizer / American, 6
Ingredients
- 4 lbs Yukon gold potatoes
- 1 stick of unsalted butter, melted
- 1 tablespoon chopped thyme
- 1 garlic clove, minced
- 1 tablespoon sea salt
- ½ cup grated parmesan cheese
- ¼ cup Dynasty Panko
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