Asian Noodle Salad with Shrimp, Watercress and Mango | Savory
The trick to this refreshing salad is letting others do the work: Buy precooked shrimp and precut mango. The rice noodles cook in a snap.
Ingredients
- 9 oz rice noodles
- 1 red chili pepper
- 1 red bell pepper
- 1 ripe mango
- 1 (4 oz) bag watercress
- 1/2 lb cooked and peeled shrimp
- 1/2 cup low fat sesame-ginger dressing
- mint leaves, to garnish
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