Asian Noodle Salad with Shrimp, Watercress and Mango | Savory

Asian Noodle Salad with Shrimp, Watercress and Mango | Savory

www.savoryonline.com

The trick to this refreshing salad is letting others do the work: Buy precooked shrimp and precut mango. The rice noodles cook in a snap.

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Ingredients

  • 9 oz rice noodles
  • 1 red chili pepper
  • 1 red bell pepper
  • 1 ripe mango
  • 1 (4 oz) bag watercress
  • 1/2 lb cooked and peeled shrimp
  • 1/2 cup low fat sesame-ginger dressing
  • mint leaves, to garnish

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