ROAST TOMATO, RED PEPPER & FISH SOUP - I&J

Ingredients

• 1 x I&J Deep Water Hake Prime Medallions 450 g pack
• 500 g ripe tomatoes, cut into quarters
• 250 g cherry tomatoes
• 2 x red peppers, deseeded and diced
• 1 x yellow pepper, deseeded and diced
• 1 x red onion, cut into chunks
• 3 x cloves of garlic, peeled
• 3 Tbsp (45 ml) olive oil
• Salt and pepper for seasoning
• 1 cup (250 ml) vegetable stock
• Fresh basil for garnish