Rhubarb & Pork Sausage Cassoulet – Lana's Garden

Ingredients

• 1 tbsp olive oil
• 12 Pork Sausages
• 8-10 rashes streaky bacon
• 1 onion, diced
• 2 carrots, peeled & diced
• 2 celery stalks, diced
• 2 rhubarb stalks, cut into 4cm lengths
• 2 garlic cloves, crushed
• 100ml apple cider
• 2 tbsp tomato puree
• 2 tsp thyme leaves
• 6 roma tomatoes
• 400g tin butter beans, drained
• 400g tin borlotti beans
• 1 tsp smoked paprika
• 2 tbsp Lana’s Garden ‘Rhubarb Relish’
• 400ml chicken stock