“Crespeou-style” savoury torte with Comté AOP Fort Saint-Antoine - Fromi
"Elevate your taste with our "Crespeou-style" savoury torte paired with the rich Comté AOP Fort Saint-Antoine."
Ingredients
- 400 g Comté AOP Fort Saint-Antoine
- 12 eggs
- 50 g mushroom purée
- 20 g tomato paste
- ½ bunch chives
- 1 bunch chervil
- 50 g butter
- Table salt, freshly ground pepper
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