Shaker-Style Meyer Lemon Pie Recipe | Dierbergs Markets
This is our recipe for Shaker-Style Meyer Lemon Pie. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 2 cups Dierbergs sugar
- 1 tablespoon grated lemon peel
- 3 tablespoons fresh lemon juice
- 4 Meyer lemons
- 4 large Dierbergs eggs, lightly beaten
- 4 tablespoons Dierbergs butter, melted and slightly cooled
- 3 tablespoons Dierbergs flour
- Dierbergs milk
- Dierbergs sugar
- Premade pie crust (Pillsbury or other brand)
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