Semifreddo di Riso with Wine-Soaked Grapes - Rice Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 12 ounces seedless red grapes, stemmed and halved
• 1¼ cups fruity, full-bodied red wine
• 3 ounces (⅓ cup plus 1½ tablespoons) sugar
• Pinch of fine sea salt
• Generous ¼ teaspoon black peppercorns
• 1 (1-inch) piece cinnamon stick
• 2 teaspoons good-quality balsamic vinegar
• 2 drops almond extract
• 3.5 ounces (½ cup) Anson Mills Carolina Gold Rice
• 2 cups whole milk
• ½ cup plus ⅓ cup heavy cream
• 1.5 ounces (3 ½ tablespoons) plus 3.5 ounces (½ cup) sugar
• ⅝ teaspoon fine sea salt
• 3 gelatin sheets
• 2 large eggs, separated
• 2 tablespoons vodka
• Whole nutmeg
• 2 tablespoons water