Vanilla Cardamom Plum Jelly Recipe
What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisi
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Cooking tools:
- Pot
- Colander
- Cheesecloth
- Mixing bowl
- Mason jar
- Two-piece lid
- Canning pot
- Ladle
- Measuring cup
- Stove
- Spoon
- Kitchen timer
Ingredients
- 3 lbs plums, seeded, and chopped with skin left on (use food processor)
- 1 cup water
- 1/2 cup brandy (can use water)
- 1 lemon, juice of
- 16 cardamom pods, crushed
- 2 tablespoons powdered fruit pectin
- 1 teaspoon vanilla
- 3 1/4 cups sugar
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