House & Home - Acadian Chowder
Enjoying this classic chowder loaded with seafood and topped with panko breadcrumbs is the ultimate way to cosy up on a crisp afternoon.
Ingredients
- 2 cups fish stock
- ½ cup clam juice
- ¼ cup milk
- Pinch of salt
- 2 potatoes, finely chopped, divided
- ¼ cup finely chopped smoked bacon
- 3 tbsp clarified butter, divided
- 2 tbsp finely chopped onions
- 2 tbsp finely chopped celery
- 1 bay leaf
- 2 cloves garlic, finely chopped
- 1 tbsp white wine
- ¼ cup whipping cream
- Sprig of thyme
- 1 cup canned clams, chopped
- ¼ cup canned smoked clams
- ¼ cup bay scallops
- ¼ cup Nordic shrimp
- 1 tsp lemon juice
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