Ravioli Recipe With Broccoli Filling In White And Red Sauce | Archana's Kitchen

Ingredients

• 2-1/2 cups All Purpose Flour (Maida) (1/2 cup for dusting)
• 3 Whole Eggs
• Salt to taste
• 1 tablespoon Extra Virgin Olive Oil
• 1 Broccoli medium, finely chopped
• 1 tablespoon Garlic finely chopped
• 1 cup Mozzarella cheese grated
• 1 teaspoon Red Chilli flakes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Thyme Leaves
• 1 tablespoon Whole Black Peppercorns crushed
• 3 Tomatoes pureed
• 1 tablespoon Butter (Salted)
• 1-1/2 tablespoon All Purpose Flour (Maida)
• 2 cups Milk
• 1/2 teaspoon Whole Black Peppercorns crushed
• 1 cup Spinach finely chopped(you can add 1/2 more cup if you like spinach)
• 1 cup Del Monte Whole Corn Kernels canned
• 6 Basil leaves
• Extra Virgin Olive Oil for cooking