Watermelon gazpacho with codfish sautéed with basil - Riberalves
Looking for a delicious Riberalves codfish recipe? Take a look here: Watermelon Gazpacho with codfish sautéed with basil.
Ingredients
- 1 pack of Traditional Riberalves steak
- Olive oil q.s.
- Basil q.s.
- 1 small cold watermelon
- 1 big cold tomato
- 1 cold small cucumber
- 1 cold red pepper
- 1/2 red onion
- 1 clove of garlic
- Cider vinegar q.s.
- Flower of salt q.s.
- Black pepper q.s.
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