Saffron Farro with Apricots and Pine Nuts

Name: Saffron Farro with Apricots and Pine Nuts
Ingredients: 2 tablespoons California Olive Ranch extra virgin olive oil; 1/4 cup pine nuts; 1 medium yellow onion, chopped; 2 cups Bob's Red Mill Organic Farro, rinsed; 1 1/2 ounces Mariani Dried California Apricots, chopped (to size of raisins) (about 1/4 cup chopped); 6 cups water; 1 1/2 teaspoons fine grain sea salt; 1/2 teaspoon saffron threads

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Chef's knife
Cutting board
Mixing bowl
Spoon
Fork
Measuring cup
Measuring spoon
Colander
Serving platter

Ingredients

2 tablespoons California Olive Ranch extra virgin olive oil
1/4 cup pine nuts
1 medium yellow onion, chopped
2 cups Bob's Red Mill Organic Farro, rinsed
1 1/2 ounces Mariani Dried California Apricots, chopped (to size of raisins) (about 1/4 cup chopped)
6 cups water
1 1/2 teaspoons fine grain sea salt
1/2 teaspoon saffron threads