Jams And Pickles - Turmeric Pickled Eggs

Ingredients

• 8 Eggs hard boiled & shelled
• 300 ml Cider vinegar
• 150 ml Water
• 30 g Fresh turmeric root finely grated
• 30 g Caster sugar
• 2 tsp Coriander seeds
• 2 tsp Yellow mustard seeds
• 1 English mustard powder
• 1 tsp Black peppercorns
• 1 tsp Salt