Quench MagazineBraised Meat Loaf | Beef | Quench Magazine
Experience the rich flavors of our Braised Meat Loaf recipe, a hearty blend of beef, ham, and pork, perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Ground Beef
- 1 lb Ground Smoked Ham; Cooked
- 1 lb Ground Pork
- 3 Eggs; Large
- 2 ts Salt
- 1/2 ts Pepper
- 1/4 ts Nutmeg; Ground
- Chipotle Sauce; *
- 1/2 c Dry Bread Crumbs
- 1/4 c Instant Corn Tortilla Mix
- 1/2 c Vegetable Oil
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