Recipes of Langhe: Mixed fries | Langhe.net
This is one of the most baroque dishes of Alba; baroque for the great amount and variety of its ingredients, baroque for the intensity of its flavors, sometimes even contrasting, a bit sour, sweet or...
Ingredients
- 250 gr of small lamb chops
- 250 gr of veal cutlets
- 150 gr of calf brain
- 150 gr of lacetto (pork giblets)
- 150 gr of filoni (calf giblets)
- 150 gr of liver
- 300 gr batsoà
- 150 gr of cep mushroom
- 150 gr of cauliflowers
- 200 gr of sausage
- five frisse
- two apples
- three carrots
- one fennel
- two zucchini
- five caponèt
- two artichokes
- one eggplant
- five croquettes
- ten sweet fries
- wheat flour
- eggs
- bread crumbs
- oil
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