Quick and easy pumpkin, pepita and goat cheese salad recipe - The Community Leader and Real Estate N

Name: Quick and easy pumpkin, pepita and goat cheese salad recipe - The Community Leader and Real Estate N
Ingredients: 500g pumpkin (butternut or Kent), peeled and cubed; 2 tbsp olive oil; Salt; pepper; 1 tsp ground cumin; 2 cups baby spinach and rocket (mixed); 1/4 cup pepitas (pumpkin seeds); 100g goat cheese, crumbled (or use feta if you find the flavour of goat cheese too strong); 4 tbsp of olive oil; 2 tsp of wholegrain mustard; 2 tbsp of red wine vinegar; 1 crushed clove of garlic; A pinch of salt and pepper; An optional tsp of honey (if you prefer a sweet dressing)

thecommunityleader.com.au

This delicious roast pumpkin salad makes a great light meal on its own, or a versatile side that looks as good as it tastes!

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Ingredients

500g pumpkin (butternut or Kent), peeled and cubed
2 tbsp olive oil
Salt
pepper
1 tsp ground cumin
2 cups baby spinach and rocket (mixed)
1/4 cup pepitas (pumpkin seeds)
100g goat cheese, crumbled (or use feta if you find the flavour of goat cheese too strong)
4 tbsp of olive oil
2 tsp of wholegrain mustard
2 tbsp of red wine vinegar
1 crushed clove of garlic
A pinch of salt and pepper
An optional tsp of honey (if you prefer a sweet dressing)