Tuna Sundubu Jjigae
Discover the delightful flavors of Tuna Sundubu Jjigae, a comforting Korean stew featuring silky soft tofu and tender chunks of tuna, simmered in a spicy broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Cast iron pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 stalks spring onions, chopped
- ½ onions, chopped
- 220g Korean spicy tuna (see *Note)
- 1 tbsp gochugaru
- 1 tbsp minced garlic
- 240ml water
- 80g zuchinni, sliced
- 80-100g enoki mushrooms
- 1 block silken tofu, 300-400g
- 1 tbsp light soy sauce
- ½ tbsp fish sauce
- 2 tbsp cooking oil
- 1 egg
More Like This
Sundubu Jjigae | Korean Spicy Soft Tofu Stew
peteandgerrys.com
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
tastetoronto.com
Sundubu Jjigae (Korean Spicy Soft Tofu Stew) Recipe | Samsung Food App
app.samsungfood.com
Sundubu Jjigae (Soft Tofu Stew) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Spicy Seafood Soft Tofu Stew (Sundubu Jjigae) Recipe
koreanfusionbbq.com
Soft Tofu Stew (Sundubu Jjigae)
chopped.com
Sundubu Jjigae Stew Recipe
homepressurecooking.com
-1543.jpg)
Sundubu-Jjigae Recipe - Korean Soft Tofu Stew
cooklaif.com