Coconut & Tofu Thai Red Curry | Pick Up Limes
This creamy Thai curry is on regular rotation in our home. It's loaded with veggies, tofu, and potatoes, making it hearty and filling.
Ingredients
- ½ Tbsp vegetable oil
- 3 medium shallot
- 2 garlic clove
- 2 medium potato
- 3 Tbsp Thai red curry paste
- ¾ cup water
- 1⅓ cup long-grain white rice
- 12.346 oz pre-seasoned tofu strips
- 2 red bell pepper
- 1 small broccoli
- 1⅔ cup canned full-fat coconut milk
- 1 Tbsp reduced-sodium soy sauce
- sambal oelek
- 3 Tbsp unsalted roasted cashews
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